o age like fine wine is a proverb often said. This is quoted to compliment men or women whose dark hairs are displaced by strands looking like salt and pepper; but a demeanor of grace and wisdom remains in the midst of the gravitating pull of time. Or the call of angels? And even an appointment with grave?
Wait, but what is fine wine? Experts are able to distinguish Pinot Noir from Bourdeaux. Or Chardonnay from Chablis. Or any of those previously mentioned than a bottle of common table wine. They sniff the bouquet, swirl the fresh extract on the palate of their tongue and assess the viscosity sliding on the wine glass with eyes trained under a watchful sommelier. The unique observation is not every Juan’s worldly competence. While some gulp straight up unmindful of distinctions, the difference between Pinot Noir and Bourdeaux bottled wines ranges from P12,000 to 180,000.
To age like fine wine mirrors of the phenomenal quality the natural process of fermentation brings to the grape extracts to every prized bottle. The transformation from raw to extraordinary is instantaneous. Time plays an important. Timing is critical. Cooperation with natural elements is necessary. Processes are regulated and monitored to insure quality. No yuppie in the corporate world is accorded with the compliment he has aged like fine wine. Bright? Yes. Aging with grace or transforming like fine wine is the waterloo of the youth.




